Braised pork, house made salsa verde, queso cotija, cilantro and onion. Served on corn totillas.
Crispy Duck Nachos
Wonton chips, napa cabbage, mozzarella, diakon (oriental radish), jalapeno, onion, sweet peppers, mandarin oranges, sciracha mayo, sweet chili sauce & crispy duck.
Fried Cheese Curds
Fresh Clock Shadow cheese curds, spotted cow beer batter, seasoned fries
Marinated and fried crisp. Tossed in a homemade sauce of choice. Served with celery, carrots, and ranch or bleu cheese. 1 flavor choice per order. $2 upcharge for flats/drummies only orders
Mild Buffalo|Hot Buffalo|Lakefront Beer BBQ|Bourbon BBQ|Honey Chipotle|Peach BBQ|Carolina Gold|Garlic Parmesan|Korean|Carolina Reaper *HOT*
Homemade Dry Rubs:
House Rub|Spicy House Rub|Buffalo Dry Rub
Uncle Buck's Pretzel
10oz Sciortino's bakery pretzel, served with house made beer cheese dip and honey dijon
Toasted pinza flatbread. Changes weekly. Ask server for the twist this week
Spicy! Stuffed with chive cream cheese. Breaded & fried.
Bacon-Wrapped Venison Meatballs
Smokey bacon, venison meatballs with tomato goat cheese fondue & warm bread.
Creamy duck paté served with fresh house made crostini, crackers, apple mostarda, goat cheese, wild game salami, olives & fruit. *$3 per extras
Sandwiches & Burgers
All sandwiches served with choice of fries or side salad. Side Caesar, spring vegetables or cucumber salad for $3 extra. Gluten-free buns available for $2
Marquette’s Justin Lewis very own Signature “Double Double” *
Two burger patties topped with cheese, lettuce, tomatoes and pickles
The UB Burger *
8oz patty topped with shredded lettuce, tomato, red onion, and UB's burger sauce
Curds & Bacon Burger
Potato bun with lettuce tomoato & onion, beer cheese, Spotted Cow beer battered cheese curds, topped with smokey Nueske's Bacon
Grilled Chicken Sandwich
6oz grilled chicken breast, butter lettuce, tomato, caramelized onion aioli
Buck’s Pulled Pork
Braised pork, choice of barbeque sauce, topped with house made vinegar slaw
Blackened Ahi Tuna Po'Boy
Blackened ahi tuna, cajun mayo, Andouille bacon, lettuce, tomato & house made pickles served with Carolina slaw.
Pork Bahn Mi
Roast pork, duck paté, pickled vegetables, cilantro, jalapeno & mayo on French bread.
Add a side of house-made pickles
Larger Plates & Salads
Mac N’ Cheese
Cavatappi pasta with truffled fontina, herbed bread crumbs & shaved parmesan.
Chopped romaine, house made Caesar dressing and croutons, topped with parmesan cheese and cracked black pepper. Add-ons: Grilled chicken $5.95, Salmon $12.95, Steak $15.95, Bacon $3
Baked Goat Cheese & Beets
Apple cider, local beets, herbed goat cheese, baby arugula, apple mostarda, pine nuts, virgin olive oil & grilled bread.
Fresh roasted sprouts with wild mushrooms, parmesan, bacon, golden raisins, brown butter balsamic dressing & pine nuts.
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."