SHAREABLES
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BUFFALO CAULIFLOWER 9.95
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PORK CARNITAS TACOS 10.95
Crispy roasted pork, salsa verde, queso fresco, cilantro and onion.
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PORK BELLY BURNT ENDS 12.95
Crispy pork belly, pit rub, coffee molasses BBQ, and served with pickled red onion, honey-dill slaw, and pickles.
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BASKET OF FRIES 6.95
Our hand-cut Kennecbec potatoes, double fried and served with choice of 2 homemade sauces.
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MILTOWN PRETZEL 6.95
Miller Baking Co. Bavarian pretzel, imported whole-grain mustard
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FRIED CHEESE CURDS 9.95
Fresh Wisconnsin cheese curds, rotating beer batter, hand-cut fries.
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BUCK’S WINGS 11.95
Marinated and fried crisp. Tossed in a homemade sauce of choice. Served with veggies and ranch or bleu cheese. We offer 9 homemade sauce options, 4 homemade dry rub options.
HOMEMADE SAUCES:
- Mild Buffalo
- Hot Buffalo
- Chipotle Buffalo
- Bourbon BBQ
- Honey Chipotle BBQ Vinegar
- Chile BBQ
- Carolina Gold
- Molasses and Coffee BBQ
- Korean
HOMEMADE DRY RUBS:
- House Rub
- Spicy House Rub
- Buffalo Dry Rub
- Parmesan Herb
Handcrafted Menu
Sandwiches & Burgers
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THE VEGAN BURGER 11.95
Homemade vegan patty, caramelized onion, spicy tahini spread, tomato and greens on sunflower whole grain
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POT ROAST SANDWICH 12.95
Braised beef, Hot Giardiniera, Provolone, Hoagie Roll, side of Au Jus
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BEER BATTERED FISH SANDWICH 12.95
Beer battered perch, tartar, pickled red onion, shredded romaine
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OUR TURKEY BURGER 12.95
House turkey blend, greek yogurt spread, greens, tomato, cranberry cheddar
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GRILLED CHICKEN SANDWICH 12.95
Grilled chicken breast, caramelized onions, sauteed mushrooms, aged
white cheddar, greens, garlic mayo -
“THE” GRILLED CHEESE 10.95
Beer infused cheddar, aged yellow cheddar, pepperjack, thick cut bacon, tomato, caramelized onions, toasted white bread.
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BUCK’S PULLED PORK 11.95
Roasted pork, choice of bbq, creamy slaw
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NASHVILLE HOT CHICKEN SANDWICH 12.95
Nashville hot oil, pimento cheese, honey-dill slaw, side of dill pickles
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UB’S FRIED CHICKEN SANDWICH 12.95
Garlic mayo, herb-roasted tomatoes, red onion
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THE UB BURGER 13.95
7oz custom blend of chuck, brisket and short rib. House burger seasoning,
caramelized onion burger sauce, beer infused cheddar, Sciortino brioche bun,
side of dill pickles
Food is Our Passion
Large Plates & Salads
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FRIDAY FISH FRY 13.95
Beer battered perch, honey-dill slaw, fries, tartar, lemon. rye
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MAC N’ CHEESE 11.95
Cavatappi, UB cheese sauce, herb-roasted tomatoes, bacon, toasted panko, parmesan, chive
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GREEN GODDESS SALAD 11.95
Romaine and spring mix, fennel, bacon, herb buttermilk dressing. Topped with radish, toasted sunflower seeds and avocado.
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CAESAR SALAD 10.95
Romaine, parmesan, herb croutons, house caesar, cracked pepper
ADD-ONS:
- Bacon + $2.50
- Chicken + $3.00
- Shrimp + $6.00
- Salmon + $8.00
BRUNCH SHAREABLES
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MILTOWN PRETZEL 6.95
Miller Baking Co. Bavarian pretzel, imported whole-grain mustard
-
FRIED CHEESE CURDS 9.95
Fresh Wisconnsin cheese curds, rotating beer batter, hand-cut fries.
-
PORK CARNITAS TACOS 10.95
Crispy roasted pork, salsa verde, queso fresco, cilantro and onion.
-
PORK BELLY BURNT ENDS 12.95
Crispy pork belly, pit rub, coffee molasses BBQ, and served with pickled red onion, honey-dill slaw, and pickles.
-
BUCK’S WINGS 11.95
Marinated and fried crisp. Tossed in a homemade sauce of choice. Served with veggies and ranch or bleu cheese. We offer 9 homemade sauce options, 4 homemade dry rub options.
*1 flavor choice per order*
HOMEMADE SAUCES
- Mild Buffalo
- Hot Buffalo
- Chipotle Buffalo
- Bourbon BBQ
- Honey Chipotle BBQ Vinegar
- Chile BBQ
- Carolina Gold
HOMEMADE DRY RUBS
- House Rub
- Spicy House Rub
- Buffalo Dry Rub
- Parmesan Herb
WEEKLY SPECIALS
Happy Hour
- 3-6pm weekdays
- $2 off any tap beer and glasses of wine
- $3 rail mixers
- $2 off all appetizers
UB’s Signature Wing-Time Wednesdays
- 6-10pm every Wed (unavailable during select Fiserv events)
- Sponsored by MKE Brewery!
- $3 MKE taps (featured)
- Featured MKE beer infused wing sauces
- Choice of 8 wings/1sauce, or 16 wings/2 sauces
UB’s Brunch #WeDoBrunch
- 11am-2pm every Sat & Sun
- Self-explanatory…brunch items with additional modified lunch items from the regular menu.
UB’s Friday Fish Fry
- 4pm-10pm every Friday
- Featuring New Glarus Spotted Cow, hand-battered perch or cod
- w/ house-made slaw & tartar, buttered marble rye, and our signature hand-cut fries